highland park market thanksgiving dinner

HIGHLAND PARK MARKET THANKSGIVING DINNER FULL
HIGHLAND PARK MARKET THANKSGIVING DINNER PLUS

And THANK YOU to our President Elizabeth and Paul, and Mike Cheshire and Wink for delivering the bags to 24 veterans on Veteran’s Day, 11/11. Another special THANK YOU to Bette for the beautiful ‘Thank You’ card she designed to be included in each bag. A special THANK YOU to Mary Lou for collecting all the items and preparing the bags with Mike Cheshire.

HIGHLAND PARK MARKET THANKSGIVING DINNER FULL

In lieu of our annual Veteran’s luncheon that we canceled due to Covid restrictions, we were still able to honor and thank our Veterans by providing them with a bag full of assorted items such as socks, t-shirts, hats, cookies and candy.

November 10 th Meeting: Elizabeth discussed the club’s service project of delivering Rotary bags filled with all kinds of goodies to local Veterans.

Thank you to those who have already contributed.

HIGHLAND PARK MARKET THANKSGIVING DINNER PLUS

Please be sure to make your donation this year! The club is asking for each Rotarian to contribute $100 toward the Foundation, and $33.00 toward the Polio Plus campaign.

With your help we can make lives better in our community and around the world. 60 a child can be protected from Polio, $50.00 can provide clean water to fight waterborne illnesses… Since the Foundation was founded over 100 years ago, the Foundation has spent more than $4 billion on life-changing sustainable projects. Prasad updated the club on the mission of the Rotary Foundation: “The mission of the Rotary Foundation of Rotary International is to enable Rotarians to advance world understanding, good will, and peace through the improvement of health, the support of education, and the alleviation of poverty.” For. As Foundation Chair, Cherilyn formally introduced our distinguished guest for the meeting, Prasad Menon, District 7890 Foundation Chair.

November 3 rd Meeting: November is Rotary Foundation month.

The blueberry muffins were so soft and delicious. Grab a little runny egg, with the breakfast potatoes, and side salad and it was the perfect bite!īlueberry Muffins As if the menu isn’t enough they also have an in house baker baking up some of the freshest pastries! You can order them by simply asking what the day’s fresh baked pastries are.

Lemon Riccotta Pancake I saw this dish on the menu and could not WAIT to try it! The lemon curd with ricotta and berries was amazing! Im not traditionally a fan on pancakes, but this made my day!īeef Short Rib Hash Really flavorful beef that was tender and juicy. If pizza and pasta is not your ideal brunch menu, they also serve some traditional breakfast dishes. I am not opposed to having pizza for breakfast! Everything about this was perfect! It was like a bagels and lox pizza, but even better because of the burrata!īreakfast Pizzapomodoro, fingerling potatoes, bacon confit, fennel sausage, mozzarella Pomodoro, fingerling potatoes, bacon confit, fennel sausage, mozzarella. Smoked Salmon House-cured organic salmon, mozzarella, burrata, salsa verde, and scallions. On to more carbs there selection of breakfast pizzas were equally as amazing! There was also Spanish chorizo, jalapeno, red peper, and tomato. Seafood Pasta This was such a succulent dish! Black linguine (dyed with squid ink) and a seafood delight of clams, mussels, scallops, calamari, and shrimp! It had so much flavor and a nice kick to it due to the pomodoro sauce. Of course the poached egg on top made the dish that much more indulgent. Perfectly seasoned and the linguine was cooked al-dente. Pasta Carbonara A classic Italian pasta dish, this was DELICIOUS! Hand-made linguini with a bacon confit and pecorino. Carbs make the perfect brunch, and Maximiliano does not skimp on the carbs! My two favorite dishes were the pasta dishes. Not to mention a gorgeous outdoor patio, this place is seriously such a chill spot.Īnd the food?! Just as beautiful as the restaurant. They have a beautiful red wall featuring over-sized spaghetti strands, and a nice, large stainless steel bar area with craftsman beers on tap. When I think Italian colors I think of red and green, and that was present throughout the restaurant. It just seems like a really chill and peaceful place to hangout, and that was the vibe I got at Maximiliano. I don’t know what makes me love the Highland Park area so much. I managed to make it to all but one event, and out all the events of the day the brunch at Maximiliano was my favorite!! When I say foodie I mean I had several food events to attend so successfully planning my schedule for the day was key. Last Saturday was a busy “foodie” weekend for me. Back with another brunch spot I’m just dying for you guys to try!

Highland park market thanksgiving dinner